Egg fresh pasta making with traditional “bronze wire-drawing”.
Our products are managed using a pasteurization process and packed in protected atmosphere (best before 45 days at MAX 4°C).
Diameter: 8 mm
Length: 3 – 3,5 cm
Cooking time: 7 minutes circa
Package size 500g – Boxes of 7 kg
Boxed in alimentary bags of 5 – 10 kg for big distributions (expiration date according to Italian Law)
