Egg fresh pasta making with traditional “bronze wire-drawing”.
Our products are managed using a pasteurization process and packed in protected atmosphere (best before 45 days at MAX 4°C).
Diameter: 3,5 mm (Bigoli); 2,5 mm (Bigoli Fini)
Cooking Time: 18 minutes circa (Bigoli); 14 minutes (Bigoli Fini) circa
Package size 500g – Boxes of 5-8 kg
Boxed in alimentary bag of 5 – 10 kg for big distribution (expiration date according to Italian Law)
