Egg fresh pasta making with traditional “bronze wire-drawing”.
Our products are managed using a pasteurization process and packed in protected atmosphere (best before 45 days at MAX 4°C).
Width: 12 mm
Cooking Time: 7 minutes circa
Package size 500g – Boxes of 5-8 kg
Boxed in alimentary bag of 5 – 10 kg for big distribution (expiration date according to Italian Law)
Also available dry after a slow drying process (best before 300 days, Store in a cool dry place). Contact us for more information.
