Fresh Potato Gnocchi filled with: - Cheeses (Emmental e Edamer) * - Speck (Northern Italian Smoked Meat)* - Porcini Mushrooms*° - Local Radish *° - Asparagus *° * booking is recommended ° Season availability Best before 10 days at Max 4°C. Cooking Time: Add the gnocchi in a big pan of boil water and simmer for 1 minute. Drain and serve immediately. Package size 500g or 1000g – Boxes of 7 and 12 kg
